Fresh Flavours
This ain’t no ordinary gelato. We make it from the ground up with all natural ingredients.
lnspired by what’s growing, places we’ve been, and the lush natural tastes of the Central Coast (via Italy of course!)
Our unique natural flavour combinations are precisely formulated so beautiful and delicate taste meets smooth and creamy texture. In a word, yum.
Our lush sorbet is 100% vegan and dairy-free.
Our gelato and sorbet is naturally preservative-free, fully pasteurised, and does not contain egg, nuts or gluten.
A few biscuit and cake flavours contain gluten and are marked with an * on the menu.
Scoops up.
Enjoy!
COOL CREATIONS
Butterscotch Popcorn
Banana Split
Dulche De Leche Brownie*
Bellbird Farm Hokey Pokey
Double Espresso
Matcha Mint Choc Chip
Blueberry Cheesecake
Passionfruit Pavlova
Honeycomb & Lavender
Lemon Meringue Tart*
CLASSIC CROWD-PLEASERS
Butter Caramel
Madagascan Vanilla
Double Chocolate Honeycomb
Belgian Chocolate
Stracciatella (Fine Chocolate Chip)
Banana Milkshake
Salted Caramel Cheesecake *
Milk & Cookies *
TOP SHELF
Sicilian Pistachio
Hazelnut
Tiramisu*
Dubai Chocolate*
Limoncello
Baileys & Milk
Vanilla Spiced Bourbon
Aperol Spritz Sorbet
SILKY SORBET (VEGAN)
Garden Lemon
Mango
Pure Chocolate
Wild Lime
Strawberry Watermelon
Strawberry Finger Lime
Fruits of the Forest
Chocolate & Wild Orange
Coconut Pandan
Coconut Mango & Kaffir Lime
Blood Plum (seasonal)
White Peach (seasonal)
Pink Grapefruit (seasonal)
TASTING NOTES
What is gelato? Isn’t it just a fancy Italian word for ice cream?
Non! As the name suggests, ice cream contains cream, usually from cows. Most ice cream contains 10%-20% butter fat, making it relatively high in fat. Gelato, traditionally made with milk only, has a lower percentage of fat. Because of this, gelato flavours are also more intense.
Lastly, gelato is served at a slightly warmer temperature than ice cream, so its texture stays silky and soft.
Let’s spoon.
Enjoy Spoon Bay Gelato at your next event! Fill out the form below and we will be in touch.