We are a small business striving for sustainability and low environmental impact. Based on the NSW Central Coast, one of Australia’s few Certified ECO DESTINATIONS, we are conscious of doing everything we can to reuse, refuse, reduce and recycle!

Small and sweet is how we like it. While we’ve considered expanding our business into wholesaling and franchising, the wastage and resource-intensive logistics do not sit well with us. Keeping our business and team local and focused means our environmental footprint is minimal.

As much as possible we source ingredients locally such as fruits grown on Central Coast farms. We partner with Fannelli Organics in Mangrove Mountain to create seasonal flavours and use East Coast fruits and juices in our gelato and sorbet. In our communuity we are known for swapping produce from customers for pints of gelato! Lemons, limes, fig leaves, lavender are just some of the backyard ingredients we turn into delicious desserts.

We prioritise using products and services from Australian ethical and conscious businesses. Milk, our biggest input and ingredient, comes from The Little Big Dairy Co in Dubbo NSW. High quality, single-source and sustainably farmed, you can taste the difference in every scoop! We serve the goods in biodegradable cups with compostable spoons wearing kit and aprons from local outfitter Worktones.

One of the best things about making gelato is giving it away! We work with local schools, community groups, and charities, supporting their fundraising activities and donating product where it’s appreciated most. In 2024/2025 we partnered with StarFM to give away over 4,000 dixie cups to school students, teachers, hospital staff and other local workplaces.

If you’re raising money for a good cause please get in touch to see if we can help.

Food waste is the worst. We source “ugly fruit” and ripe produce from local growers and suppliers that might otherwise be thrown out. When we cater for weddings and events we prouduce exactly what’s needed and what we know will be consumed. Not dozens of flavours and not “unlimited serves” (ie. gallons of wasted product). Our ethos is quality over quantity. And if there are leftovers we tub them up for clients and customers to enjoy later.

Right from the start we avoided single use plastic, instead offering compostable cups and spoons and following through by recycling and composting our waste. Our waffle cones are vegan and a delicious zero-waste option.